Project Details

Genetic biofortification of carotenoid content of grain legumes for novel market

Duration: 01/Feb/2018 - 31/Jan/2021

Locations: Asia / Eastern and Southern Africa / West and Central Africa

Project contact: Dr Jana Kholova (J.Kholova@cgiar.org)

Donor: Academic institute eg university or college

CGIAR Research Program: GLDC

This project is funded by US Department of Agriculture and Food Research Initiative Competitive Grants Program thru Univ. of California-Davis. The goal of this project is to conduct research to allow the development of new biofortified grain legume cultivars suited to both the fresh vegetable and dry seed markets.

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