Nutritional and nutraceutical properties of cereal and legume-based traditional foods from India and South Africa and their role in addressing malnutrition, hidden hunger and chronic non-communicable diseases
Duration: 28/Feb/2017 - 27/Feb/2020
Locations: Asia / India
Project contact: Dr Saikat Datta Mazumdar (email@example.com)
Donor: Government department -national- state or local,Department of Science & Technology (DST)- Government of India-India
CGIAR Research Program: GLDC
The project proposes to understand the nutraceutical properties of dryland cereals and legumes and their correlation to other nutritional, nutraceutical and functional traits towards developing and validating the indigenous food products for addressing malnutrition, hidden hunger and chronic non-communicable diseases.