Postharvest Management

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About a third of the food produced globally is wasted. In developing countries, poor post-harvest management, from the field to the plate, impacts on smallholder farmers’ food security, nutrition and health, and livelihoods.  

30-40% - Extent of agricultural produce that is lost or wasted between field and plate worldwide ​

$4 billion - Annual average postharvest grain losses in sub- Saharan Africa

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