Aflatoxin-free grains are necessary to meet international market standards and ensure higher returns for farmers as well as to provide safer products for consumers.

25% - World's food crops significantly contaminated with mycotoxins (FAO 1999)

15% - Number of countries in Sub-Saharan Africa with regulations governing aflatoxins

4.5 billion - People in developing countries chronically exposed to aflatoxins in their diets (Source: Center for Disease Control)

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